I love this dressing. Creamy, nutty, kinda sweet. It adds richness and oomph to anything it touches. In the pic I have poured it over grilled courgettes and broccoli, with crispy chickpeas.
A lighter and vegan friendly substitute for ranch / cream based dressings.
juice 1 small lemon
25ml maple syrup
Mix the tahini, lemon juice and maple syrup together. Add boiling water, one spoonful at a time, until you reach the pouring consistency you want. I find 3 tbsp is usually enough. Season with salt.