White Rabbit

My mother forced me to make her this cocktail. I resisted. I laughed. But then I drank it and it was good.

Like Baileys’ summer sister. Lemony, creamy and sweet. And STRONG. An after, dinner dessert drink for when you ain’t gotta go nowhere.

Makes 2.

Ingredients

80ml gin

50ml amaretto

50ml cream

50ml simple syrup

1 tsp lemon curd

1 tsp vanilla

large handful of ice

Directions

Put all ingredients in a cocktail shaker with ice.

Shake vigorously for at least one minute.

Strain into glasses and drink immediately.