Recipes Sauces And Condiments

Savoury Granola

You know when you have an okay sandwich and then put crisps in it and it becomes something truly special? That’s what savoury granola does for soups, salads and stews. Keep a jar in your cupboard to add a crunchy, nutty, salty topping to whatever needs it.


400g oats

75g pistachios

75g cashews

2 tbsp nigella seeds

100g unsweetened coconut flakes

300ml aquafaba (brine from a tin of chickpeas)

25ml maple syrup

25ml sunflower oil

10g garam masala

10g fine sea salt

10g turmeric


Preheat oven to 150°C. Lightly grease a baking tray.

Mix all ingredients together in a large bowl and spread onto prepared tray.

Bake for 30 minutes, stirring halfway through, until granola is golden and crispy.

Allow to cool and store in a jar.

Stays fresh for up to 6 weeks.