I adapted this recipe from one I found in Dearbhla Reynolds’s fab book The Cultured Club. It was originally created by My New Roots who named it Life Changing Bread.
read moreToday was our last day of regular cooking. This Thursday I have my practical exam where I have to make a three course meal and one bread. Besides that and
read moreI started early this morning with a trip to the greenhouse to pick herbs and vegetables for the kitchens. My housemate Chrissy and I picked tomatoes, kohlrabi, courgettes, rocket and
read moreToday I made : Ottolenghi pistachio and rosewater meringues. Like many Dublin girls my mother used to bring me on meringue pilgrimages to Avoca, so they are one of my
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