A big plate of dark leafy greens with juicy, fruity orange and grapefruit. A nice one for those early days of January when your body is craving nutrients.

The thought of eating a big bowl of raw broccoli and brussels sprouts may seem unpalatably fibrous but shaving them finely makes them so easy to chew. Everyone I make

A fresh, zingy dressing. Delicious on cold noodle or rice salads. In this picture I drizzled it over grated carrots, pickled red onion, avocado, toasted cashews and lots of fresh