Today I made : Ottolenghi pistachio and rosewater meringues. Like many Dublin girls my mother used to bring me on meringue pilgrimages to Avoca, so they are one of my
read moreI had a productive morning today, and made brown seeded soda bread, French Peasant Soup, lamb and spring vegetable stew and a rhubarb fool with crushed shortbread cookies and meringue. I
read moreI want to branch out (sourdough wise) and make things other than bread and pancakes. For the last two weekends I have made sourdough croissants. They were easier to make than
read moreI have a confession. When I first started baking with sourdough I would sometimes throw away my starter when feeding it. It seemed wasteful but other people told me they
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