Classic like a little black dress, you can never go wrong with frangipane. Here she is again in a delectable tart with some fragrant poached pears. Pears. Place all ingredients

Earlier this year I was gifted 10kg of stale almonds. They weren’t so stale that you couldn’t eat them, but stale enough – from a legal perspective – that my

A buttery, flaky, reliable pie dough for both sweet and savoury creations. I found this recipe years and years ago in Martha’s Baking Handbook – a fabulous resource for those