Hi, I’m Órfhlaith.I cook, I shoot (with a camera), I style, I write. I make food look good, taste better, and feel like a story you want to share.
After training at the Ballymaloe Cookery School, I honed my skills in kitchens across the world—from sourdough bakeries and event catering in London, to private cheffing gigs in the South of France and the Scottish Highlands, plus two stints as a stageur in Lima, Peru (see The Bear, Season 2 to get a feel for what I’m talking about).
These days, I work with brands who care about flavour, wellbeing and seasonality. I create delicious, good-looking, user-friendly recipes that people want to cook—supported by beautiful photography, engaging video content, and thoughtful storytelling that brings each dish to life.
Whether you're after standout food content or soulful, seasonal cooking for an event, I’d love to help.