I specialise in catering for small, intimate gatherings.  I work closely with my clients to craft bespoke menus tailored to their tastes and requirements, with the flexibility to accommodate all dietary needs. Whether you’re planning a dinner party or a special celebration, I’m here to make it effortless and enjoyable.

Based in Sevenoaks, Kent, I’m happy to travel within the surrounding areas to create memorable dining experiences in the comfort of your home or chosen venue.

Expect relaxed food, quality ingredients, and a good time.

For pricing and enquiries, you can reach me here.

Sample Menus

Dinner Party

Canapés

herbed yoghurt dip

beetroot hummus with pistachio dukkah

walnut red pepper dip

homemade seeded crackers

crudités & pickles

To Start

radicchio, Concorde pear, pomegranate, maple walnut, preserved lemon dressing

Main Course

roasted Delica pumpkin, cime di rapa, sage, basil & hazelnut pesto, butterbean puree, savoury granola

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poached Coley, winter tomato broth, fennel, echelon shallots, basil

On The Side

pink fir potatoes, caper ai oli

Dessert

carrot cake, carrot jam, ricotta, blood orange, pistachio

Sharing Plates Dinner

roasted heritage carrots, labneh, chermoula

charred Savoy cabbage, brown butter, toasted pumpkin seeds

grilled cauliflower, muhammara, Marcona almonds

harissa roasted aubergines, sizzled lentils, rainbow chard

pulled lamb, sumac onions, mint yoghurt, flatbreads (meat option)

tempeh “meatballs,” coconut turmeric curry (veg option)

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apricot tarte tatin, pistachio, crème fraiche

Buffet Lunch

grilled baby new potatoes, chimichurri

Moroccan-style carrot & chickpea salad

mixed leaves, green tahini dressing, crunchy seeds

beetroot & red cabbage slaw, pomegranate dressing

haricot beans, rocket pesto

za’atar chicken skewers

dukkah crusted salmon

beef koftes

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orange & almond cakes with mascarpone