The Doctor’s Kitchen
Recipe Development - Food and Prop Styling - Home Economist
I am the in-house food producer at The Doctor’s Kitchen - my greatest role yet! My work involves the creation of health-supportive recipes tailored to suit a range of dietary requirements, food and prop styling of said recipes, and home economics for our YouTube cooking videos.
Watch me make a salad with Dr. Rupy
Hear me reminisce about eating my lunch over a bucket while working as a chef
Watch me cook food and talk about it!
Food styling, prop styling, recipe development: yours truly. Photography: Aleksandra Boruch
(Some live behind a pay wall, some are free, so hover and click accordingly!)
Tofu, Bean and Lentil Chilli with Jalapeño Cheddar Cornbread
Strawberry and Rhubarb Spelt Cobbler
One-pan Scruffy Vegetarian Lasagna
Salmon Poached in Harissa Coconut Lentils
Pea Guacamole
Air-fryer Katsu Curry with Quick Pickles
Mini Miso Mushroom Nut Roasts
Spicy Chickpea, Pepper and Spinach Shakshuka
Pesto Butterbeans on Toast
Cherry Almond Crumble Bars
Samosa Pie
Lacto-fermented Hot Sauce
Chocolate Almond Prunes
Banana, Walnut & Blueberry Spelt Muffins
Swede and Yellow Lentil Dahl
Spaghetti & Lentil "Meatballs"
Pink Grapefruit and Radicchio Salad with Thai-style Dressing
Pear, Almond and Olive Oil Cake
Buckwheat Enchiladas
Chilli Poached Eggs
Roasted Sweet Potatoes with Harissa Yoghurt
Maple Nut Bars (because no one should ever leave the house without a snack)
Rice Noodle Salad with Miso Coriander Pesto
Almond and Orange Cake
Italian-style Chicken, Mushroom, and Kale Stew
Loaded Sweet Potato Rounds
Carrot and Sesame Slaw
Buckwheat Quesadillas
Pulled Aubergine, Lentil and Walnut Rigatoni
Tahini and Date Frozen Yoghurt
Apple, Almond, and Cinnamon Cake
Dark Chocolate Mousse (yes, it's made of tofu)
One Pan Black Bean, Tofu, & Rainbow Rice Bake
Carrot & Parsnip Chaat
Mushroom Nut Roast
Cumin and Harissa Baked Butterbeans