Industry & Co Lifestyle Store and Eatery
Head Chef - Menu & Recipe Development- Events Catering
I worked as Head Chef at Industry & Co in and out of COVID lockdowns. This meant adapting the menu to be take-away friendly, developing items for delivery and new menu items such as liege waffles and plant-based baked goods. Being head chef and having free reign over the menu allowed my creative juices to flow.

Cauliflower Soup, Crispy Caper Pesto

Daily Changing Salad Selection

Rainbow Salad, Pomegranate Dressing

Sweet Potato Chickpea Stew, Sumac Onions


I used to be a wrapper. Curried Chickpea Salad, Pickled Cabbage and Carrots, Aubergine Pickle.

Cooking with a mask on = extremely sweaty


Sea Salt Brownies, pic by Jette Virdi

Sea Salt Brownies, pic by Jette Virdi

Sea Salt Brownies, pic by Jette Virdi

Liege Waffles

Tahini Cookies

Something for everyone. Plant-Based Banana Nut Muffins

Raspberry & Pistachio Cakes

Raspberry & Pistachio Cake, White Chocolate Bark